I made these yummy potato cakes the other night. My lovely and wonderful friend, JH, is a great cook and she always thinks of me. She made the batter for her family and shared the recipe with me. Very very simple!
1/4 cup gluten free cornflour
1/4 cup gluten free plain flour
2 eggs
little water
Mix all together – thinly slice potatoes, coat with the batter and fry in oil. I don’t like using heaps of oil, so I used a little in the bottom of my fry pan and it worked wonders! These potato cakes taste like the real thing! I am not kidding! Don’t they look scrummy?
Enjoy!
Nell, these look scrummy! Me, the non-cook, might even have to try them! mmmm…
They are sooo easy to make and very very yummy! Of course if you are non gluten free then you can use ‘normal’ flour and baking powder.