Happy Monday everyone. Do you love Monday’s or hate ‘em? I kind of like them and I kind of hate them. Depends on the week…
Another family favourite recipe this week. We all love this; even my 5 year old! I hope you like it to. Recipe from bestrecipes.com.au
Gluten Free Curried Tuna Slice
Ingredients:
- 1 x 440 g tin tuna
- 1 cup rice
- 30 g butter
- 1 egg, beaten
- Salt and pepper
- ¾ cup grated cheese
*Sauce*
- 1 tablespoon butter
- 1½ cups milk
- 2 tablespoons gluten free plain flour
- 1 tablespoon curry powder
- ½ cup mayonnaise (make sure gluten free, I use Kraft)
- 2 teaspoons lemon juice
- 2 tablespoons chopped parsley
Method:
- Cook rice in boiling water until soft and drain.
- Combine rice with butter, egg, salt and pepper.
- Press rice mixture into the base of a greased rectangular casserole dish.
- Arrange flaked tuna over rice.
- Make a white sauce with the extra butter, flour and milk.
- Add mayonnaise and curry powder, and stir until smooth.
- Add lemon juice, parsley and beaten egg and simmer for 1 minute.
- Spoon sauce over tuna and sprinkle grated cheese over the top.
- Bake in a moderate oven for 25 minutes
Weekly Menu Plan
Monday – Curried Tuna Slice
Tuesday – Easy Slow Cooker Lasagne
Wednesday – Chicken Drumsticks and Roast Potatoes
Thursday – Tuna Patties and Homemade Wedges
Friday – Tacos
Saturday – BBQ Chicken on a stick with fried rice
Sunday – (Fathers Day!) Homemade Pizza
I like to link up to Org Junkie for the Menu Plan Monday to see all the other wonderful menus others are having.
