Gluten Free: Tuna and Potato Bake Recipe and Weekly Menu Plan

Ok so this recipe is not the most visually appealing. But I can tell you for such a simple dish it is soooooo yummy! Love this one so much. I got this recipe from here. As you can see it is meant to be with salmon but I cannot give my boys salmon, me and the baby are the only ones that will eat it so I use tuna as I know it will get eaten.

Gluten Free: Tuna and Potato Bake

Ingredients:

• 3 large potatoes, washed, peeled and diced
• 425g can of tuna, drained
• 1 large onion, peeled and diced
• 1 cup grated cheese
• 1 cup gluten free breadcrumbs- I use the Orgran All Purpose Crumbs
• 1/2 cup tomato sauce
• salt and pepper to taste

Method:

• Boil the potato and onion together in a large pot until the potato is soft
• Mash together. I use a little milk and butter to help me do so.
• Mix the tuna in the potato.
• Add the tomato sauce and grated cheese and mix well
• Spray a baking dish and place the mixture into the dish
• Sprinkle with gluten free bread crumbs, rice crumbs or all purpose crumbs
• Bake in moderate oven for 30 mins.

Weekly Gluten Free Menu

Monday – Gluten Free: Tuna and Potato Bake with steamed veg

Tuesday - Melinda’s Risotto Cakes with salad

Wednesday - Gluten Free Fettuccine Carbonara

Thursday - Slow Cooker Corned Beef with Roast Vegetables

Friday - Herbed Chicken Drumsticks for the boys. Roasted Vegetable Frittata.

Saturday - Homemade Pizza

Sunday - Simple Supper (meaning leftovers)

I am linking up to Org Junkie for Menu Plan Mondays.

Have a fantastic week