I thought I would share another super simple recipe with you this week. I love recipes like this, easy, adaptable and my kids love it so every chance yours might too. I call it egg bake as it is eggs mixed with vegies and baked.
Gluten Free: Egg Bake
Ingredients
- 4 eggs
- dash milk
- handful of grated cheese
- cut up vegies, things like: carrot, capsicum, mushroom, potato, pumpkin, peas, corn, cauliflower, broccoli.
Method
- Mix all ingredients
- Bake in moderate oven until cooked through, about 40 mins.
See – so easy!
Weekly Menu Plan
Monday - Egg Bake with homemade wedges
Tuesday - Eggplant Parmigiana
Wednesday - Tuna and Mushroom Pasta Bake
Thursday - Burritos (meat for boys and bean for me)
Friday - Slow Cooker Sausage Casserole for boys and a vegie stirfry for me, both served with rice
Saturday - Homemade Pizza night
Sunday - Simple Supper Night
I am linking to Org Junkie‘s Menu Plan Monday
Have a grand week everyone!
Planning on making mini frittatas – eggs and greek yoghurt with garlic, cherry tomatoes, mushroom and basil
Can’t give you quantities!
Fiona recently posted..Happy Mondays
mmmm my big boy and I would love that!
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