Gluten Free Banana Cake and Weekly Menu Plan

I actually featured this cake recipe 2.5 years ago. I thought I would pop it up again for my newish readers as it is such a great cake recipe.

Gluten Free Banana Cake

Ingredients

• 125gms butter, melted
• 1 egg
• 1 1/2 cup gluten free self raising flour
• 3/4 cup sugar
• 3 bananas, mashed
• 1 tsp bi-carb soda dissolved in 1/4 cup milk

Method

• Preheat oven to 180 degrees Celsius
• Mix ingredients in a bowl  and combine well
• Pour into well greased or oiled loaf tin. Works great in muffin tins as well
• Bake 50 minutes or until cooked through
• Can be iced with lemon icing and coconut sprinkled on top

Weekly Menu Plan

Only 11 days to go to the Aussie Blogger’s Conference! The days are jam packed until then. So as usual, my simple meals are featuring heavily in my menu plan. 11 days! Argh!

Monday – For the boys Chicken Schnitzel  and Fafeals for me. Mashed potato and steamed veg for all

Tuesday – Baked Tuna Risotto

Wednesday – Creamy Spring Veg Pasta (minus the bacon)

Thursday – Veg and Bean Burriotos

Friday – Family Birthday dinner

Saturday – Home Made Fish and Chips

Sunday – Simple Supper

I am linking to Org Junkie for Menu Plan Monday. Have a fantastic week!

PS. Don’t forget to check out my Little Billies Review and Giveaway!