How is 2012 treating you so far? It doesn’t look that much different than 2011 for me as yet but as they say, the year is only young.
My Weekly Menu Plan
Monday – Yummy Fried Rice – made with gluten free tamari sauce
Tuesday – Spaghetti Bolognese for the boys and Red Lentil Bolognese for me and yes why it is gluten free – how did you know?
Wednesday – Tuna Loaf – made with gluten free breadcrumbs with salad
Thursday – Vegetable Curry – Rachael Ray’s recipe with rice – made gluten free with the right stock and curry paste.
Friday – Taco’s
Saturday – BBQ time again! I will make Mexican Layered Dip and Spicy Potato and Chickpea Salad
Sunday – Simple Supper Night
Linking up to Org Junkie for Menu Plan Monday
Have a great week!
I love Chicken, Pork or Beef Tacos! When we have them it’s a family event. My husband makes guacamole. Our son fries up the tortillas into taco shells. And I prepare the meat.
Sometimes we’ll purchase marinated meat at the local Mexican market. It’s so good.
You have a delicious menu planned. Have a wonderful week!
Thanks so much for popping by and saying hello! I usually only make beef or bean tacos. Must try the chicken one sometime soon.
We have our SPAG BOL with Gluten Free pasta. I always make the sauce from scratch so I now it’s ‘safe’.
I also make the sauce from scratch, the recipe changes every time depending on what I have but I have not had any complaints as yet. Thanks for commenting.