Gluten Free Roast Vegetable Pasta Recipe for Gourmet Garden Blog Off/Cook Off

Gourmet Garden extended an invitation for some bloggers to enter a ‘Blog Off/Cook Off‘. Using their herbs and spices, I created the below recipe for submission with a chance to win some excellent prizes and opportunities.

Gluten Free Roast Vegetable Pasta

Ingredients

• 1 onion
• 1 carrot
• 1 zucchini
• 1 sweet potato
• 1 red capsicum
• 5 cherry tomatoes
• 2 teaspoons Gourmet Garden Garlic
• 1 teaspoon Gourmet Garden Hot Chilli
• 1 tablespoon Gourmet Garden Thyme
• 250 grams gluten free pasta
• 1 tablespoon olive oil

Method

• Preheat oven to 180 degrees Celsius
• Peel and dice onion, carrot, zucchini and sweet potato. Dice capsicum and halve cherry tomatoes.
• Place vegetables in a mixing bowl. Add garlic, chilli, thyme and olive oil. Mix until well coated.
• Place vegetables in a single layer on a baking tray lined with foil.
• Bake in oven for 35 – 45 minutes until the vegetables are tender and golden.
• Meanwhile cook the gluten free pasta in boiling water until al dente. Drain.
• Mix roasted vegetables and gluten free pasta together and serve.

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